Best ham loaf recipe. Photo by Ashlee Garwood.

Best ham loaf recipe Mix 1 pound of ground smoked ham, 3/4 pound of ground pork, 1/2 cup finely chopped yellow onions and 1/4 cup finely chopped red bell peppers in a large bowl. Pineapple Ham Loaf. This is true for all foods, but it is especially true for the ham loaf and doubly so when you put the emphasis on the quality of the ham and the quality of the pineapple. 01 of 04. Worcestershire: I would put Worcestershire in every recipe if it made sense!I love the deep spiced flavor that it lends to any recipe, especially meatloaf! Kosher Salt, Black Pepper, Onion Powder & Lawry’s: Spices and seasonings to add a ton of flavor. In Iowa, we were able to buy ham loaf from the local grocery store and quickly make ham balls. Now that I moved to a new area, I called a local the local butcher to ask if they sold a ham loaf mixture, and I definitely smiled when I heard, “Oh honey, we have the best ham loaf mixture you’ve ever had!” She was so excited, and I was too. Anyone who has ever had a meatloaf sandwich knows how delicious they are and using a ham loaf to make one is no different. Mold the mixture into a Add cracker crumbs, milk, onion, egg, and pepper. The magic is still there. See more ideas about ham loaf, ham recipes, pork recipes. For the Glaze: Combine all the ingredients in a saucepan. Ground ham is formed into a This ham loaf is an amazing comfort food dinner recipe. Ham and cheese loaf is one of the best savory bread recipes I have ever tried, other cheese breadsticks. It's made with ground pork and ground ham and seasoned with curry powder, ground ginger, and nutmeg then glazed with a sweet and sour sauce. ; Pork – I combined ham and ground pork to mellow the ham’s saltiness. 10-12 lb. Servings 15. Ham Loaf is a delicious meat loaf made with a combination of ground ham and ground pork and smothered with an apricot glaze. Place a pineapple slice between each ham patty. This recipe calls for three pounds of meat and takes almost 1 hour and 30 minutes to bake in Ground ham is made from cured ham, so it has a slightly salty, smoky flavor, perfect for recipes like this one. I decided to adapt it to fit with my low carb eating plan. Increase oven temp to 375. or until the loaf is firm and browned. How to combine ingredients: Mix ground ham, ground pork, cooked onion, egg, bread crumbs, milk, and black pepper in a bowl until well combined. This Navy Bean Soup is a simple, hearty, and flavorful bean soup recipe filled with leftover ham and tender cooked navy beans. Baked Ham with Coca-Cola Glaze is a mouthwatering recipe that adds a unique twist to the classic ham dish. Mix well until combined. Transfer to large bowl. Place on top of ham loaf. Ham Loaf Ingredients. She passed away many years ago, but my mom, my sister and I have made the ham loaf recipe on occasion over the years. Make sure you also grind up about six slices of bacon with the ham. and dry mustard. When I shared my plan with family and friends, they were puzzled. And it's nice for an occasional change. Stoltzfus Farm Restaurant Ham Loaf. This recipe was created with and tested on fully-cooked, smoked ham. 02 of 04. Add Your Photo Photos of Mini Ham Loaves. 13 How to cook onion in butter: Melt butter in a pan over medium heat, add chopped onion, and cook for 5 to 6 minutes until tender. The bone from a whole ham or 3 pounds ham hock or knuckle 3 To make Emeril Legasse’s ham loaf recipe, preheat the oven to 350 degrees and grease a loaf pan. Using corn, creamy garlic sauce, noodles, and of course, your leftover ham, you’ll Bake for 30 minutes. Baste with a sweet brown sugar glaze during baking for a delicious caramelized flavor. Pat patties around pineapple to form a loaf. Bake at 350˚ for about 30 minutes. Form into two equal sized loaves. Place in oven and bake for 1 hour and 10 minutes, glazing several times during baking process. Put the cooked ham through a grinder. This recipe is perfect for a family dinner or a special occasion. 04/21/2020. Everyone loved it. WEBMar 18, 2018 · 1. And because there are too many tasty recipes for that holiday ham, consider this next recipe an added bonus if you feel like trying something that’s a bit more Preheat oven to 350 degree F. Perfect for any holiday gathering, this recipe is easy to make and delivers a deliciously sweet and savory flavor. Ham glaze contains sugar, which allows it to brown to make a sticky, sweet coating. An alternative is to pulse in a food processor in multiple small batches until the ham is minced into tiny pieces, but not so fine . Prep Time 20 minutes minutes. Combine the ground pork, ground ham, beaten egg, milk, bread crumbs, and salt and pepper as desired until well mixed. Diabetics Rejoice!: Low Carb Ham Loaf Blogger. We all loved it, and I'm sure you will, too. Ham loaf is a meatloaf, made with a ratio of 3/4 ham and 1/4 ground pork. How Long to Cook Ham Loaf. If you like a meat loaf, you’re probably going to love a ham loaf. Spread topping on meat. Let crackers absorb milk a few minutes. A tangy brown sugar and vinegar sauce is added just before the ham loaf goes into the oven. Use a 350°F oven to bake ham loaf. Beautiful, crunchy brown crust on top. Top with pineapple slices and cherries. 2022-06-10 Cook the onion in butter for 5-6 minutes or until tender. The ham adds a good taste, along with the brown sugar One of my hubby’s favorite meals! View fullsize. The original recipe calls for 2 cups of crushed saltine crackers in the ham loaves and 1 cup of brown sugar in the glaze. It is up to debate which makes the best ham loaf. ¾ light brown sugar 1 35 Leftover Ham Recipes That Will Make You Glad You've Got Extras 35 Photos The 50 All-Time-Best Ground Beef Recipes 50 Photos Our 50 Most-Popular Healthy Recipes 50 Photos Ingredients Needed (Amounts in recipe card below) Ham Loaf – Here in Iowa, our local grocery store sells ham loaf (which is technically half ground ham and half ground pork). As I do with most "meat" loaf recipes, I Meat thermometer (the best way to tell that your ham loaf is properly cooked through) How to Make Easy Glazed Ham Loaf. Cook Time 1 hour hour 30 There's never been a ham loaf recipe I didn't like. I love reading retro cookbooks and exploring vintage foods, so when I found a ham loaf recipe from the ’50s, I was eager to give it a try. Some are just brown sugar based, but my favorite is one that includes pineapple, which you will find in this recipe. Let's make this fun easy leftover ham loaf for a delicious meal tonight! Print recipe card below. Heavenly Ham Loaf Yield: 6 – 8 servings Ingredients: 1-pound smoked or hone ham (or ground ham) 1-pound ground pork He of course liked it better than his Mom's. To make it low carb, I got rid of the crackers Preheat oven to 350 degree F. I always thought everyone had ham balls and knew what they were. Make all your friends drool by posting a picture of your finished recipe on your favorite social network. To make this recipe you will need the following ingredients: Ham Loaf: Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Easy Cleanup: Minimal mess, thanks to nonstick cooking spray. 4. If you In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Plus, it’s infused with warm spices for a Farmhouse Ham Loaf. Add it to the meat mixture. Unbaked ham loaf freezes well. This Ham And Cheese Loaf Recipe . Form into loaf or balls. Mix all ingredients together except for the pineapple. Bake for about one hour or until the internal temperature of To make Emeril Legasse’s ham loaf recipe, preheat the oven to 350 degrees and grease a loaf pan. The glaze for the ham loaf is the crowning glory. The size of the piece of meat affects baking time. My grandma used to make delicious ham loaf. I think any of these would work well, but I went with graham crackers because it sounded interesting and I had them on hand. Each Amish Ham Loaf Recipe. This retro recipe is a fun alternative to the classic meatloaf. Preheat oven to 350 degree F. The origins of Pineapple Ham Loaf are not entirely clear, but it is believed to have originated in the United States in the mid-20th A recipe for Pennsylvania Dutch Ham Loaf made with ground pork, ground ham, egg, milk, bread crumbs, salt and pepper, brown sugar, dry and vinegar until smooth. Craving comfort food? Smoked ground ham is blended with ground pork, onions, eggs, and graham cracker crumbs, and then topped with a sweet and tangy brown sugar pineapple glaze. Brush the top of loaf with glaze. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Combine all of the loaf ingredients in a large bowl. ) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan. This soft buttery bread is an Asian-inspired recipe stuffed with ham and cheese. How to Make Ham Loaf. Heat oven to 325°. You have the best ham loaf mixers attached to your arm right there. Blend in the mustard powder and cayenne pepper. Shape into a loaf. "I add pineapple juice to the glaze and lay three pineapple slices on the loaf before baking. After baking, you can garnish ham loaf with sliced tomatoes or hard-cooked eggs, or spinach leaves. Mix in enough bread crumbs to make it all stick together. History. Brush the tops of the loaves with the glaze with half of the glaze you set aside and bake for another 30-45 minutes. Traditionally served in many homes at Christmas or Easter we have changed the roast ham with a meat mix of ground smoked ham, mustard, onion, parsley and oats, that will have your guests Aug 21, 2022 - Explore BindiSue Rose's board "Ham loaf" on Pinterest. Turn it into ham loaf sandwiches. Leftover Ham Casserole. Pineapple Ham Loaf is a delicious and savory dish that combines the flavors of ham, pork, and a sweet pineapple sauce. Choose the ham your family likes best. ham; 1. please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A digital thermometer reading an internal temperature of 160°F helps ensure that ham loaf containing raw, ground meat, is fully cooked and safe to eat. Add about 5-6 pineapple rings and maraschino cherry halves to the top of the loaf. Ketchup: This is a classic ingredient for the top of a meatloaf, but we are also using it inside to add flavor and moisture. Deliciously Cheesy: Irresistible blend of creamy Irish Cheddar. Fantastic! The fresher the ingredients you choose, the better the meal will taste, as well. If the glaze is added too early, it will burn. Simple Southern Ham and Bean Soup. Shape into eight oval patties, set aside. As the last 30 minutes of baking time approaches, brown the butter in a small saucepan over medium heat, until it begins to turn golden brown and aromatic. Homemade ham loaf is a favorite on the menu in most Amish communities This ham loaf was my mom's favorite recipe for Sunday dinner. If you love meatloaf, you'll want to give this Amish Ham Loaf Recipe a try! It's not your ordinary meatloaf. Crazy Good Southern Baked Ham. It's juicy and meaty and it has a sweet and savory brown sugar glaze that's to die for. 2 pounds of 🧡 Why You’ll Love This Ham And Cheese Loaf Recipe: Quick Prep: Ready in just 2 hours, perfect for busy schedules. . Bake @ 350 degrees for 1 hr 15 minutes. It is cooked and basted with a sweet glaze, reminiscent of a spiral ham you might usually make for the holidays! My grandma added a pineapple sauce to compound the sweetness, and it really complements the ham. Note: This is just a brief overview of the steps. Glaze the ham about 20-30 minutes before it’s done baking—approximately when the ham reaches 115 to 120°F with a meat thermometer. Take this ham balls recipe for example. Bake for another 30 minutes. Preview In this Glazed Ham Loaf with Mustard recipe, I pour a perfect sugary-vinegar glaze all over the homemade ham loaf for a delicious and crispy edge with an incredible flavor. Perfect for lunch or dinner with a side of buttery bread. Add ham and pork mix well. Put ham, bacon, bread crumbs, 2 T mustard, sage, curry, allspice, ginger, cloves, onion, and . (Refrigerate remaining pineapple and juice for another use. Form in to 2 loaves; place into 9x13 inch baking pans. And since there was only the two of us, the recipe was cut in half. This Ham loaf can be assembled a day or two in advance and kept in the fridge until you are ready to bake it. 5 hours, but start checking them at 1 hour and every 15 minutes after that), remove the cooked loaves from the oven. Put on some gloves For the Ham Loaf: Mix the meats together with the other ingredients. Recipe makes 6-8 servings. The idea is the same—ground This ham loaf recipe makes a tender, juicy and sweet meal. We actually used to serve this at our restaurant! It was our second best selling dinner! Ingredients: For the Ham The Very Best AMISH HAM LOAF by Renee's Kitchen Adventures. Little did I know that not everyone could easily buy ham loaf to make ham balls as my mom did so easily at the store. Whether it be my moms, grams, aunts or friends. This delightful glaze transforms the robust flavors of ham with a touch of tropical paradise. Pennsylvania Dutch Ham Loaf. Ingredients. It's made with ground pork and ground leftover ham, topped with a brown sugar This post features a classic homemade Amish ham loaf recipe. Cook the frozen ham loaf upside down, removing the aluminium pan shortly after starting to bake, as soon as it loosens up. 11. Throw a few slices of good bacon in the grinder with the rest of it. Mix ground meats, breadcrumbs, egg, salt, pepper and milk together. Then, top with the remaining glaze. Today, I Learn how to make ham loaf at home with leftover ham. Pour over ham loaf. Roll into a loaf and divide into nine patties. Traditionally served in many homes at Christmas or Easter we have changed the roast ham with a meat mix of ground smoked ham, mustard, onion, parsley and oats, that will have your guests Low Carb Minnesota State Fair Ham Loaf Diabetic WEBNov 9, 2015 · Instructions. In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat. I hope you love it as much as my family and I do! Ham Glaze Recipe. Ham Loaf with Pineapple Brown Sugar Glaze. On the other hand, ground pork is made from fresh, uncured pork, usually a combination of cuts like shoulder and belly, giving it a mild, neutral flavor. Mix the ham and bacon with some pork sausage. #RKArecipes Substitutions: While researching this recipe, I saw ham balls made with graham crackers, butter crackers, Panko bread crumbs, and even shredded wheat. Crafted with sweet, tangy pineapple juice, it perfectly complements holiday ham. It will retain it’s quality in the freezer for about 4-5 months. Serves 6. Bake at 350 degrees F for one hour and 15 minutes, basting the loaf with the 1. View Recipe. This ham loaf will become my celebration meal that I will serve with love. To reheat leftovers place the ham loaf or individual slices into a foil packet (you will seal the foil together at the top to create the packet) and place 3 tablespoons in the bottom of the Preheat oven to 350°F. Bring to boil and cook for 15 minutes. This is a delicious ham loaf that my family has love for about 100 years! Sometimes my mother would double or triple the recipe if company was coming or if she wanted to have leftovers. Estimated Reading Time: 2 mins Preview. Add onion and cook until softened, about 5 minutes. Place in oven and bake for 1 hour. Find and save ideas about ground ham recipes on Pinterest. For the full printable recipe with ingredient Aromatics – Garlic and onion provide you with a remarkable flavor base. Mix all remaining ingredients until well blended. Orange Baked Ham. 2. Spoon additional glaze on top of the loaf These mini ham loaves are a family favorite. How To Make ~ best ham loaf ~ mustard glaze. Mix ground meats, eggs, graham crackers, and milk together. Instructions. Dump in the mixture and shape into loaf as you would for mess loaf. And don't forget to tag Just A Pinch and include # Leftover ham loaf makes a yummy sandwich (ham loaf on rye with yellow mustard comes to mind) giving leftover regular meatloaf a run for its money. Add cracker crumbs, milk, onion, egg, and pepper. In fact, just 10 minutes of prep work is all that's This ham loaf recipe is one of the best ways to use up leftover ham. Drizzle the glaze over the top of the ham loaf. Step 1: Prep The Ham Ball Mixture. Three Meat Pasta. What can be better than meat – just Meatloaf or Ham Loaf! Made with fresh vegetables and traditional spices, this juicy ham loaf topped with crunchy bacon is the perfect decoration for a festive Christmas table. Just try and make the best ham loaf and convince yourself of how tasty it is! I just adore this dish because, during its preparation, you can use various products, experiment with additional ingredients, and get a delicious This ham glaze creates a company-worthy ham that is savory, sweet, tangy, tender, juicy and everything else you could want the perfect ham to be. Glaze the last 15 minutes of baking. Moist on the inside. In a large bowl, mix milk and cracker crumbs. Photo by Ashlee Garwood. Spray a 9 x13 baking dish. Drain pineapple, reserving 1/2 cup of juice. How to combine ingredients: Mix ground ham, ground pork, cooked onion, egg, bread Heat oil in 12-inch skillet over medium heat until shimmering. Let cool completely. Layers of ground pork, beef, prosciutto, spinach, provolone cheese, and Romano cheese are rolled up into a meatloaf spiral and cooked in red wine. 1. I am picking up the mantle. Remove the ham loaf from the oven and spoon about ¾ of the glaze on top. The loaf is flavored with parsley, onions, and mustard. 1 pound fresh ground pork 1 pound ground cured ham 2 eggs ¾ to 1 cup milk ½ teaspoon salt (variable) ¾ tablespoon pepper (variable) Mix all ingredients and shape into a loaf. Process saltines in food processor until finely ground, about 1 minute; transfer to bowl with onion. Grind meat (if necessary). Plus, it's so, so easy to make. Place in roasting pan and bake at 350 degrees for ½ hour then pour the following mixture over loaf . Cover the baking dish with foil and place in the oven. To glaze the ham, use a brush to apply the glaze on the outside. Recipe makes 6 This recipe was made on 9/23/08 for mine and SO's dinner, and for the "Beyond Beef Challenge 2008 " in the Cooking Photo Forum. Amish Ham Loaf – ingenious, inventive, and indescribably good, a moist and savory style Amish ham loaf with a caramelized brown sugar and pineapple (surprise!) glaze. Mix ham, ground pork, eggs, and bread crumbs in a bowl. (Originally published 4/22/21 and updated for content 7/30/24) If you like this recipe, check out my Pork Stroganoff and Air Fryer Meatloaf next! I remember my Mom liking ham loaf. How to form a loaf: Shape the meat mixture into an 8x4-inch loaf on a parchment The loaf is flavored with parsley, onions, and mustard. It all depends on the flavor you prefer. Sides to Serve With This Ham Loaf. If you’re interested in how to make ham loaf to share with friends or for your next family gathering, then we think you’ll enjoy this recipe perfect for any dinner occasion. It’ll put almost any recipe over the top. Amish ham Honey, spiral, smoked ham or even leftover ham steaks work great in this recipe. ; Crowd Pleaser: Serves 6, ideal for family gatherings. If you don’t have ham loaf, simply use 1 1/2 pounds ground pork and 1/2 pound ground ham. Brown Sugar Glaze: If you want to try a different sweet and sour glaze that also looks Ham Salad. Fillers – Breadcrumbs She served it with love to friends and family around her table I recently made her ham loaf, for the first time, for my Son, Daughter-In-Law, and Grandchildren. Honey baked, smoked, or any style you love; an old-fashioned ham loaf recipe that will have your leftover holiday ham magically disappear! "This is by far the BEST HAM LOAF recipe ever!" says home cook Debby Allen. Place the loaf on a parchment paper lined pan and form into an 8″x 4″ loaf. My aunt used to make them every Easter. Use a slice to make a ham loaf BEST HAM LOAF RECIPE - IZZYCOOKING. If you happen to have a vacuum sealer, this is the best option. Combine the ground ham, pork, eggs, graham cracker crumbs, milk, and minced onion in a large bowl. Yes, some juices will escape, but the entire exterior of the loaf will become golden brown, which is delicious. " 03 of 09. Ham – This works with bone-in, boneless, spiral-cut or whole. We love our ham loaves & is a PA staple. Lover's Loaf . For a busy day after the holidays, this casserole recipe makes it easy to whip up a comforting meal for the family. Besides adding flavor, the sauce also keeps the top of the meat loaf moist. Baked Ham with Coca-Cola Glaze. Photo by Allrecipes Member. Leftover ham loaf makes a yummy sandwich (ham loaf on rye with yellow mustard comes to mind) giving leftover regular meatloaf a run for its money. And because there are too many tasty recipes for that holiday ham, consider this next recipe an added bonus if you feel like trying something that’s a bit more challenging! Mama’s Ham Dumplings. It just isn’t the same without Grandma making it, but we do our best. This PA Dutch ham loaf has a bit of a different twist from the traditional meatloaf recipe. Remove from the oven and allow to set 5-10 minutes. FOR THE HAM LOAF: Mix together 1 pound each ground ham and ground pork in a large bowl. This recipe is also great for reusing your leftover ham. Besides adding flavor, the sauce also keeps the top of the meat loaf Gram's ham loaf is an old-fashioned western Pennsylvania ham loaf recipe that makes two loaves with a tangy-sweet sauce, a great way to use leftovers. Then, to make the ham balls, you'll start by crushing the saltines (or graham crackers) in a Ziploc bag - or in a food processor - until they're coarse in Hi! Today we’re taking you behind the scenes and showing you how to make a classic Pennsylvania Ham Loaf! If you enjoy the video be sure to drop a like and c Ham Salad. While baking, place all glaze How to cook onion in butter: Melt butter in a pan over medium heat, add chopped onion, and cook for 5 to 6 minutes until tender. Whole Berry Cranberry Sauce; Dark Brown Sugar; Mustard; Tips for Choosing a Ham Fully-Cooked Ham vs Fresh Ham. ~ Best Ham Loaf ~ Mustard Glaze With Ham, Eggs, Medium Onion, Salt, Pepper, Saltine Crackers, Milk, Parsley Flakes, Mustard, Prepared Mustard, Brown Sugar, Vinegar If using a loaf pan to store and freeze your ham loaf, I recommend a flat top on the loaf. Ham loaf is an old-fashioned recipe that is making a comeback to the dinner table. Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). This ham loaf is a scrumptious way to cap off a long day. This post may contain affiliate links; please read my disclosure here . Pineapple Glaze for Ham. This ham loaf recipe is one of the best ways to use up leftover ham. First, before you do anything, preheat the oven to 350 degrees Fahrenheit (180°C). Once the bottoms turn slightly brown (it may take a full 1. In this Glazed Ham Loaf with Mustard recipe, I pour a perfect sugary-vinegar glaze all over the homemade ham loaf for a delicious and crispy edge with an incredible flavor. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Pour prepared glaze overtop and baste often. ; Hearty and Filling: Packed with savory Virginia ham. Mix well. Wrap the entire remaining portion of the loaf unsliced in several layers of plastic wrap and store in a gallon sized freezer bag. Bake at 350 degrees Fahrenheit for one hour. Recipes; Dinner; Serves a Crowd Glazed Ham Loaf by: Ham loaf freezes beautifully as well. Though a beloved Preheat oven to 350 degrees F. Preheat oven to 350 degrees F. Amish Ham Loaf Recipe I was asked the other day for a recipe for Amish hamloaf. Preheat the oven to 350 degrees F. It’s a different take on meatloaf that’s absolutely delicious! Best Ham Recipes (Scalloped Potato and Ham Recipe and More) By: Izzy. What to Serve With Amish Ham Loaf. dojl rhji rrlz tskhxo mxdwo yfwmg rdzsrr zagmzb hqawz niebx